Chocolate walnut cake, American

  • 2 bars (100 g each) dark chocolate
  • 300 g flour
  • 175 g brown sugar
  • 1 packet Baking powder
  • Salt
  • grated zest of 1 untreated lemon
  • 100 g chopped walnut kernels
  • 2 eggs (size M)
  • 300 g Applesauce from the glass
  • 5 EL Oil
  • 4-5 EL Brandy
  • 1 TL Coffee powder (instant)
  • 200 g Icing sugar
  • 70 g dark couverture
  • 20 Walnut halves
  • fat
75 minutes
easy
1.
Chop the chocolate. Mix the flour with sugar, baking powder, salt, lemon zest, walnuts and chocolate. Whisk eggs and mix with applesauce and oil. Mix the apple mixture with the flour mixture and fill it into a wreath form (springform pan with wreath insert; 26 cm Ø). Bake in the preheated oven (electric stove: 175 ° C / gas: level 2) for 45-50 minutes. Let rest in the mold for 10 minutes, then turn over. In the meantime, mix the brandy with the coffee powder and powdered sugar and spread it on the lukewarm cake. Melt the couverture, dip half of each walnuts in, drain a little and place on the cake. Makes around 20 pieces
2.
E 4.45 g / F 13.38 g / KH 40.31 g
1 portion approx:
  • 310 kcal
  • 1300 kJ
  • 4 g protein
  • 45 g fat

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