Chocolate wafers with vanilla sauce
- 425 ml milk
- 1 packet Sauce powder 'Vanilla flavor'
- 100 g whole milk couverture
- 150 g soft butter or margarine
- 1 EL Sugar
- 1 packet Vanillin sugar
- 1 pinch Salt
- 3 Eggs (size M)
- 250 g flour
- 1 EL Cocoa powder
- 1 deleted TL baking powder
- 200 g whipped cream
- Icing sugar and chocolate rolls
- fat
40 minutes
light
- 1.
- Pour 250 ml of cold milk into a mixing bowl. Add the sauce powder with a whisk while stirring and stir vigorously for about 1 minute. Refrigerate. Roughly chop the chocolate and melt it in a warm water bath. Allow to cool slightly. Mix the fat, sugar, vanilla sugar and salt until creamy. Stir in eggs one at a time. Gradually stir in the liquid couverture. Mix the flour, cocoa and baking powder, stir into the dough alternately with 100 g cream and 175 ml milk. Preheat and grease the waffle iron. Bake the waffles one after the other. Whip 100 g cream until stiff. Dust the waffles with powdered sugar. Stir the vanilla sauce again. Serve the cream with chocolate rolls and sauce to the waffles
1 piece approx:
- 490 kcal
- 2050 kJ
- 9 g protein
- 33 g fat
- 40 g carbohydrates
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