Chocolate cookies with pecans
- 300 g Dark chocolate (85% cocoa) span>
- 250 g pecan kernels
- 300 g Butter
- 1 pinch salt li>
- 1 packet vanillin sugar
- 250 g brown sugar span>
- 2 Eggs (size M)
- 350 g flour
- 2 TL span> Cocoa powder
- 2 TL Soda
- baking paper
105 minutes
light div>
- 1.
- Chop the chocolate. Melt 150 g chocolate over a warm water bath. Roughly chop the pecans. Mix butter, salt, vanilla sugar and sugar with the whisk of the hand mixer until creamy.
- 2.
- Stir in eggs one after the other. Mix the flour, cocoa and baking soda. Stir in several portions. Stir in the melted chocolate. Fold in 150 g of chopped chocolate and nuts. Place 6 large blobs of dough (1 heaped tablespoon each) at a large distance on a baking sheet lined with baking paper (cookies run apart during baking), press lightly with the back of the spoon.
- 3.
- Bake in a preheated oven (electric stove: 175 ° C / fan oven: 150 ° C / gas: level 2) for 12–15 minutes. Take out of the oven, carefully (as it is still a bit soft or fragile when warm) place on a rack and let cool down.
- 4.
- Bake 18 more cookies in the same way.
1 piece approx:
- 330 kcal li>
- 1380 kJ
- 4 g protein
- 24 g fat
- 24 g carbohydrates
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