Chocolate-cherry-cake

For 12 pieces
  • 600 g sour cherries
  • 150 g soft butter / margarine
  • 100 g Sugar
  • 1 Parcel Vanillin sugar
  • 3 eggs (Gr. M)
  • 300 g flour
  • 1/2 packet baking powder
  • 100 ml Milk
  • Fat and semolina
  • 100 g Dark chocolate
60 minutes
light
1.
Wash, stem and stone the cherries. Mix the fat, sugar and vanilla sugar until creamy. Gradually stir in the eggs. Mix the flour and baking powder. Stir into the fat egg mixture with the milk. Fold in the cherries
2.
Pour the batter into a greased tart, pie or springform pan (28 cm Ø) sprinkled with semolina. Roughly chop the chocolate and sprinkle over it. Bake the dough in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 35 minutes. Take out and let cool down. Whipped cream or vanilla ice cream tastes good with it
1 piece approx:
  • 320 kcal
  • 1340 kJ
  • 6 g protein
  • 15 g fat
  • 37 g carbohydrates

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