Chocolate-Blondie mishap with strawberry sauce

27 0

300 g frozen strawberries
250 g white chocolate
2 tablespoons + 50 g + approx. 1/2 teaspoon sugar
2 eggs (size M)
2 egg yolk (size M)
2 packet Vanillin sugar
2 (approx. 30 g) lightly heaped tablespoons of flour
some squirt of lime juice
fat

45 minutes

easy

1.: Put the strawberries in a bowl and let them thaw. Roughly chop the chocolate and melt it over a warm water bath. Grease six ovenproof molds or cups (150 ml each) and sprinkle with 2 tablespoons of sugar
2.: Use the whisk to add eggs, egg yolks, 50 g of sugar and 1 packet of vanilla sugar whisk for 6–8 minutes until thick and creamy white. First stir in flour, then melted chocolate
3.: Pour the chocolate mixture evenly into the 6 molds. Place on a baking sheet and bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) for 15–30 minutes. (The baking time is so different because the baking result depends on the thickness and texture of the molds or cups.)
4.: Strawberries, lime juice and 1 packet of vanilla Put the sugar in a tall mixing bowl, puree with a hand blender. Take the molds out of the oven, let them rest for 3–4 minutes and then turn them out. Sprinkle with a little sugar and serve with strawberry sauce. Add the remaining strawberry sauce
5.: Preparation time 45–60 minutes

1 piece approx .:

390 kcal
1630 kJ
7 g protein
17 g fat
51 g carbohydrates

Relatest Recipes

0 Comments

Leave A Comment