Chocolate banana muffins
Ingredients
Portion size: For 12 pieces
- 100 g Butter
- 200 g milk or dark chocolate
- 250 g flour
- 2 teaspoon baking powder
- 3 fully ripe bananas (about 500 g)
- Juice of 1 lemon
- 2 eggs
- 100 g Crèmefraîche, sour cream or sour cream
- 100 g sugar
- 12-cup muffin tray
- 12 Paper cases or grease for the tin
Preparation
- Preheat the oven to 180 ° (convection 160 °). Place a paper case in each of the recesses of the muffin tray or grease the recesses. Melt the butter and chocolate together, mix the flour and baking powder.
- Peel the bananas, cut into thin slices and mix with lemon juice. Mash about a third of it with a fork.
- The eggs with crème fraîche, sour cream or sour cream, Mix the sugar, banana puree and chocolate butter together. Quickly stir in the flour mixture, stir in the banana slices.
- Pour the batter into the recesses in the tray. Bake the muffins in the oven (center) for 20-25 minutes. Then take it out, let it cool down briefly and remove it from the mold.
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