Chocolate banana muffins

Ingredients

Portion size: For 12 pieces

Preparation

  1. Preheat the oven to 180 ° (convection 160 °). Place a paper case in each of the recesses of the muffin tray or grease the recesses. Melt the butter and chocolate together, mix the flour and baking powder.
  2. Peel the bananas, cut into thin slices and mix with lemon juice. Mash about a third of it with a fork.
  3. The eggs with crème fraîche, sour cream or sour cream, Mix the sugar, banana puree and chocolate butter together. Quickly stir in the flour mixture, stir in the banana slices.
  4. Pour the batter into the recesses in the tray. Bake the muffins in the oven (center) for 20-25 minutes. Then take it out, let it cool down briefly and remove it from the mold.

0 Comments

Leave A Comment