Chocolate balls with cherry jam
- 250 g flour
- 50 g Sugar
- 25 g Cocoa powder
- 1 Pinch Salt
- 125 ml Milk
- 10 g fresh yeast
- 75 g butter or margarine
-
1 egg (size M) - 15 deleted Teaspoon (approx. 125 g) cherry jam
- 1 l frying oil
- 150 g Sugar for rolling
- Flour
- fat
90 minutes
very easy
- 1.
- Put the flour, sugar, cocoa and salt in a bowl. To press a hollow in the middle. Warm 75 ml milk lukewarm. Dissolve the yeast in it. Pour the yeast milk into the well, stir in a little flour from the edge and cover and let rise for approx. 15 minutes
- 2.
- Melt the fat, 50 ml milkPour in, heat and remove from the stove. Add the egg and fat-milk mixture to the yeast dough and use the dough hook of the hand mixer to form a smooth dough. Cover and let rise in a warm place for approx. 40 minutes until the dough volume has doubled
- 3.
- Knead the dough again and shape into a roll on a well floured work surface. Cut the roll into approx. 15 pieces, shape into balls and press flat (approx. 8 cm in diameter). Put approx. 1 level teaspoon of jam on each flatbread and shape into a ball again, pressing the edges together well
- 4.
- Place balls on a greased baking sheet and cover for another 20 Let it go for minutes. Heat the deep-frying oil in a large saucepan to 160–170 ° C. Use a slotted spoon to slide 4–5 balls into the hot oil. Fry the balls in it for 5–7 minutes, turning them carefully. Remove the balls with a slotted spoon, roll them in sugar and let them cool down
- 5.
- Waiting time approx. 1 1/4 hours
1 piece approx.:
- 230 kcal
- 960 kJ
- 3 g protein
- 12 g fat
- 28 g carbohydrates
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