'Chili con Carne' strudel muffins

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1 pack (250 g; 10 sheets) strudel dough ( e.g. Aunt Fanny)
1 Can (s) (425 ml) Kidney beans
1 onion
1 Garlic clove
4 EL Oil
350 g mixed hack
250 ml Hot Chili Sauce
Salt
pepper
rose paprika
100 g sour cream
100 g grated Gouda
Marjoram
10 Paper baking cases

30 minutes

easy

1.: Preheat the oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3).Take the batter out of the refrigerator. Rinse the beans, drain them. Peel and chop the onion and garlic
2.: Heat 2 tablespoons of oil. Fry the mince vigorously and crumble it. Briefly brown the onion and garlic. Add the chili sauce and beans. Simmer everything for about 5 minutes
3.: Unroll the dough. Carefully loosen the leaves and cut in half. Line 10 hollows of a muffin sheet with 1 sheet each. Brush with a little oil, put a second leaf on top. Season to taste and pour into the hollows. Brush the excess dough with a little oil
4.: Bake in the oven on the lower rack for 8-10 minutes. Carefully remove the muffins from the hollows and place in paper cases. Spread the sour cream and grated cheese on top. Garnish with rose paprika and marjoram

1 piece approx:

330 kcal
1380 kJ
16 g protein
18 g fat
24 g carbohydrates

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