'Chili con Carne' strudel muffins

- 1 pack (250 g; 10 sheets) strudel dough ( e.g. Aunt Fanny)
- 1 Can (s) (425 ml) Kidney beans
- 1 onion li>
- 1 Garlic clove
- 4 EL Oil
- 350 g mixed hack
- 250 ml span> Hot Chili Sauce
- Salt
- pepper
- rose paprika
- 100 g sour cream
- 100 g grated Gouda li>
- Marjoram
- 10 spa n> Paper baking cases
30 minutes
easy
- 1.
- Preheat the oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3).Take the batter out of the refrigerator. Rinse the beans, drain them. Peel and chop the onion and garlic
- 2.
- Heat 2 tablespoons of oil. Fry the mince vigorously and crumble it. Briefly brown the onion and garlic. Add the chili sauce and beans. Simmer everything for about 5 minutes
- 3.
- Unroll the dough. Carefully loosen the leaves and cut in half. Line 10 hollows of a muffin sheet with 1 sheet each. Brush with a little oil, put a second leaf on top. Season to taste and pour into the hollows. Brush the excess dough with a little oil
- 4.
- Bake in the oven on the lower rack for 8-10 minutes. Carefully remove the muffins from the hollows and place in paper cases. Spread the sour cream and grated cheese on top. Garnish with rose paprika and marjoram
1 piece approx:
- 330 kcal
- 1380 kJ
- 16 g protein
- 18 g fat
- 24 g carbohydrates ul>
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