Caesar's salad wrap

1.

Wash the meat, pat dry, cut lengthways into 2 strips. Heat oil in a pan. Fry the meat in it over low heat for 3-4 minutes on each side. Season with salt and pepper, remove and let cool down. Cut the rolls into large cubes. Roast in a pan without fat. Add the herbs and butter and toast, turning, until the butter has melted. Let cool down. Clean the lettuce, wash it, drain it well and cut it into wide strips. Mix the mayonnaise with milk and vinegar until smooth. Season to taste with salt and pepper. Heat a pan without fat. Heat each tortilla for 15-20 seconds on each side, remove. Spread the salad on the tortilla. Place two chicken strips on each. Sprinkle the parmesan and bread cubes on top. Drizzle the sauce over it. Roll up into firm rolls and wrap tightly in parchment paper. Shortly before serving, halve each once across