Butter cake (diabetic)

1.

Melt 50 g butter. Add milk. Mix the flour, salt, lemon zest and yeast. Add egg, 40 g of diabetic sweetener and milk-fat mixture. Use the dough hook of the hand mixer to form a smooth dough. Cover and let rise in a warm place for approx. 30 minutes

2.

Spread the dough on a greased baking sheet (35 x 40 cm). Approx. Cover and let rise for 15 minutes. Dice the rest of the fat and press it into the dough at regular intervals. Scatter almonds and 80 g diabetic sweetener on top. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 20 minutes

3.

, 1 1/2 BE