'Bolognese' macaroni bake
- 2 medium-sized onions
- 1 Garlic clove
- 1-2 Stalk (s) Thyme and rosemary
- or 1 teaspoon dried Italian herbs
- 1 EL Oil
- 750 g mixed hack
- 1 EL tomato paste
-
1 jar (s) (850 ml) Tomatoes - Salt, pepper, sugar
- 500 g Macaroni
- 75-100 g Gouda cheese
- Fett
- 100 g whipped cream
60 minutes
easy
- 1.
- Peel and finely dice the onions and garlic. Wash, pluck and finely chop herbs. Steam the onions and garlic in the hot oil until translucent. Add the mince and fry well. Sweat the tomato paste briefly. Add the herbs and tomatoes with their juice. Spice up. Bring to the boil and simmer uncovered for 15-20 minutes
- 2.
- Cook the pasta in plenty of boiling salted water for about 10 minutes until al dente. Rasp cheese. Season the sauce to taste. Drain the pasta
- 3.
- Layer the pasta and sauce in a large greased baking dish (approx. 20 x 32 cm). Spread the cheese and cream on top. Bake in a hot oven (electric oven: 200 ° C / convection: 175 ° C / gas: level 3) for about 30 minutes
- 4.
- EXTRA TIP
- 5.
- You can prepare the casserole. Layer everything except the cream and cheese, chill. Possibly. Bake 5 minutes longer
1 person approx:
- 480 kcal
- 2560 kJ
- 29 g protein
- 18 g fat
- 48 g carbohydrates
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