Blueberry Michel

For 4 people
  • 1 pack (250 g) frozen blueberries (or fresh
  • Cultivated blueberries)
  • 2 rolls from the previous day
  • 90 g Butter or margarine
  • 100 ml Milk
  • 75 g sugar
  • pulp of 1/2 vanilla pod
  • grated zest of 1/2 untreated lemon
  • 3 Eggs (size M)
  • 100 g ground almonds
  • fat
  • 1-2 TL Icing sugar
45 minutes
light
1.
Thaw blueberries, wash cultivated blueberries briefly , read out and drain well. Halve the roll and cut into thin slices. Heat 40 g fat in a pan, add pieces of bread and toast until light brown while turning.
2.
Put in a bowl and pour hot milk over it. Mix the remaining fat, sugar, vanilla pulp and lemon peel until creamy. Separate eggs. Gradually stir in the egg yolks. Add 75 g of almonds and the soaked rolls.
3.
Beat the egg white until stiff and loosely under the mixtureto lift. Grease 4 ovenproof molds (approx. 12 cm Ø) and sprinkle with the remaining almonds. Put half of the blueberries in the molds. Pour bread mixture over it and sprinkle with remaining fruit.
4.
Bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for about 15 minutes. Sprinkle with powdered sugar while it is still hot and serve immediately.
1 person approx.:
  • 620 kcal
  • 2600 kJ

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