Blitz Flammekuchen
- 1 pack (260 g) pizza dough on baking paper (Rolled out yeast dough, 24 cm Ø) from the refrigerated shelf
- 2 (approx. 150 g) medium-sized onions
- 100 g sour cream
- 1/2 TL dried thyme
- Salt
- pepper
- 50 g Breakfast bacon in strips
- 1-2 EL olive oil
- 2 stem (s) thyme
30 minutes
easy
- 1.
- Unroll the pizza dough with the baking paper on a baking sheet. Peel the onions and cut into thin rings. Spread the sour cream on the pizza crust and top with onions. Season with dried thyme, salt and pepper and sprinkle with bacon.
- 2.
- Drizzle with olive oil. Bake in the preheated oven, middle rack (electric stove: 225 ° C / convection: 200 ° C / gas: level 4) for about 20 minutes. Wash the thyme, pat dry and pluck the leaves off.
- 3.
- Remove the tarte flambée, sprinkle with fresh thyme, cut into pieces and serve warm.
1 piece approx:
- 630 kcal
- 2640 kJ
- 14 g protein
- 29 g fat
- 77 g carbohydrates
Leave A Comment