Beer rooster
- 1 ready-to-cook chicken (approx. 1200 g)
- Salt
- Pepper
- Sweet paprika
- 2 EL Olive oil
- 500 ml dark beer (e.g. B. Altbier)
- 200 g Mushrooms
- 1 leek stick
- 2 onions
- 3 Tomatoes
95 minutes
easy
- 1.
- Wash the chicken, pat dry and use a large knife (fly knife) to cut the chicken in half along the breastbone. (Tip: For the inexperienced housewife, with the corresponding lack of tools, it is advisable to leave this work to the butcher.) Season evenly on all sides with salt, pepper and paprika.
- 2.
- Brush with oil and place in a flat roasting pan or baking sheet in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) Cook for about 90 minutes. Pour half of the beer. In the meantime, clean and brush the mushrooms.
- 3.
- Clean the leek, cut in half lengthwise, wash and cut into pieces approx. 5 cm long. Peel the onions and cut into wedges. Clean, wash and quarter the tomatoes. After 30 minutes of cooking, add the vegetables to the chicken.
- 4.
- Season with salt and pepper. Pour in the remaining beer 10 minutes before the end of the cooking time.
1 person approx:
- 1000 kcal
- 4200kJ
- 96 g protein
- 54 g fat
- 17 g carbohydrates
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