Banana Walnut Cookies
- 100 g walnut kernels
- 1 spa n> ripe banana
- span> ground cinnamon
- 125 g soft butter
- 175 g Sugar
- Salt
- 1 packet vanilla sugar
-
1 egg (size M) li> - 200 g flour
- 1 TL Baking powder
- baking paper
35 minutes
very easy
- 1.
- Preheat the oven (electric stove: 175 ° C / convection: 150 ° C / gas: see p. Manufacturer). Line two baking sheets with parchment paper. Roughly chop the walnuts. Peel the banana, mash it with a fork.
- 2.
- Mix the butter, sugar, 1 pinch of salt and vanilla sugar with the whisk of the mixer until creamy. Stir in the egg. Stir in banana puree and 2 pinches of cinnamon. Mix the flour and baking powder and stir in.
- 3.
- Fold in walnuts.
- 4.
- Use a tablespoon to place approx. 10 dough piles on the baking sheets with a little space between them and press them gently.
- 5.
- Bake the cookies one after the other in the hot oven on the middle rack for about 10 minutes, until the edges are golden brown and the center is still a little soft.
- 6.
- Let the cookies cool down briefly on the baking sheet, then pull them off the sheet along with the paper and let them cool down on a wire rack.
1 piece approx:
- 170 kcal li>
- 2 g protein
- 9 g fat
- 18 g carbohydrates
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