Banana butterscotch trifle

For 8 people
  • 750 g Crème fraîche
  • 3 Päc kchen Vanilla sugar
  • 1 tablespoons + 320 g brown sugar
  • 4 EL milk
  • 2 EL light beet syrup
  • 300 g whipped cream
  • 80 g Butter
  • Salt
  • 3 Muffins ( e.g. from the bakery)
  • 4 Bananas
  • 2 EL Lemon juice
  • 100 ml Brandy or brandy (alternatively orange juice)
  • 2 tbsp roasted salted peanuts
30 minutes
simple
1.
For the crème fraîche, vanilla sugar, 1 tbsp brown sugar and milk with the Beat the whisk of the mixer for approx. 3 minutes until creamy. Cover and chill.
2.
For theButterscotch sauce Heat 320 g of brown sugar, syrup, cream, butter and 4 tablespoons of water in a large saucepan while stirring until the sugar has melted. Then simmer for 5–10 minutes in a syrupy manner.
3.
Season with a pinch of salt and let cool for about 5 minutes.
4.
Coarsely chop the muffins. Peel and slice the bananas. Mix with lemon juice.
5.
Put some cream in a large bowl. Layer some banana slices, some butterscotch sauce, and some muffin pieces on top. Drizzle with a little brandy. Continue in this way until all the ingredients have been used.
6.
Serve sprinkled with peanuts.
1 person approx.:
  • 660 kcal
  • 5 g protein
  • 40 g fat
  • 63 g carbohydrates

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