Baked beans with fried egg
- 1 red onion
- 8 slices (80 g) Breakfast bacon
- 2 Can (s) (weighing 415 g each) baked beans in tomato sauce
- Salt
- pepper
- 1 EL Sunflower oil
- 4 eggs (size M)
easy
- 1.
- Peel the onion and cut into cubes. Fry the bacon in a pan until crispy. Remove from the pan and place on kitchen paper. Roast the onion in the hot bacon fat for about 2 minutes. Add the beans, heat and season with salt and pepper. Meanwhile, heat 1 tablespoon of oil in a pan. Beat the eggs, slide them into the hot oil and fry for about 5 minutes. Season with a little salt
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