avocado dip

For 8 people
  • 3 fully ripe avocado
  • 2 Garlic cloves
  • juice of 1 lemon
  • Salt
  • Cayenne pepper
15 minutes
light
1.
Peel the avocado and remove the pulp from the stone. Dice the pulp and puree with a cutting stick. Peel the garlic, press it through a garlic press and add. Season with lemon juice, salt and cayenne pepper
2.
Small bowl: Pillivuyt
1 person approx:
  • 190 kcal
  • 790 kJ
  • 2 g protein
  • 20 g fat
  • 1 g of carbohydrates

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