avocado dip
- 3 fully ripe avocado
- 2 s pan> Garlic cloves
- span> juice of 1 lemon
- span> Salt
- Cayenne pepper
15 minutes
light
- 1.
- Peel the avocado and remove the pulp from the stone. Dice the pulp and puree with a cutting stick. Peel the garlic, press it through a garlic press and add. Season with lemon juice, salt and cayenne pepper
- 2.
- Small bowl: Pillivuyt
1 person approx:
- 190 kcal
- 790 kJ
- 2 g protein
- 20 g fat
- 1 g of carbohydrates
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