Apricots wrapped in bacon

1.

Apricots wash thoroughly. Cut each apricot in half and remove the stone. Put 2 almonds in each well. Fold the apricots back together and wrap each one with 1 slice of bacon. Wash the thyme, pat dry and pluck the leaves from the stems. Heat the olive oil in a large pan and fry the apricots over a medium heat for about 4 minutes, turning. Add the thyme 1 minute before the end of the roasting time. Serve the apricots garnished with mint and thyme in a bowl. Baguette tastes good with it