Apricots wrapped in bacon
- 12 Apricots (approx. 50 g each) span>
- 24
- 12 slices (10 g each) smoked, streaky breakfast bacon
- 2-3 stem (s) span> Thyme
- 2-3 EL Olive oil span>
- Mint and Thyme li>
15 minutes
- 1.
- Apricots wash thoroughly. Cut each apricot in half and remove the stone. Put 2 almonds in each well. Fold the apricots back together and wrap each one with 1 slice of bacon. Wash the thyme, pat dry and pluck the leaves from the stems. Heat the olive oil in a large pan and fry the apricots over a medium heat for about 4 minutes, turning. Add the thyme 1 minute before the end of the roasting time. Serve the apricots garnished with mint and thyme in a bowl. Baguette tastes good with it
1 piece approx:
- 80 kcal
- 330 kJ
- 2 g protein
- 6 g fat
- 4 g carbohydrates
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