Apricot Quark Slices

For 24 pieces
  • fat u. Breadcrumbs
  • 3 can (s) ( à 425 ml) Apricots
  • 10 Eggs (size M)
  • 250 g Sugar
  • 1 Pinch Salt
  • 1,5 kg Lean quark
  • 500 g Mascarpone
  • (Italian cream cheese)
  • 2 packet vanillin sugar
  • 2 packet pudding powder 'almond flavor'
  • 2-3 EL Almond flakes
  • 100 g Apricot jam
  • Icing sugar
105 minutes
easy
1.
A drip pan (approx. 32 x 39 cm; at least 3 cm deep) and sprinkle with breadcrumbs. Drain the apricots well
2.
Beat the eggs, sugar and salt for about 15 minutes until frothy. Mix the quark, mascarpone and vanilla sugar together. Stir into the egg mixture.Stir in the pudding powder evenly
3.
Spread the cheese mixture on the dripping pan. Carefully place the apricots on top with the curve facing down. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 1 hour. Allow to cool on the drip pan for at least 6 hours
4.
Roast the almond flakes in a pan without fat, allow to cool. Heat the jam and strain it through a sieve. Brush the apricots with it. Before serving, dust the slices with powdered sugar and sprinkle with flaked almonds
1 piece approx:
  • 250 kcal
  • 1050 kJ
  • 13 g protein
  • 12 g fat
  • 22 g carbohydrates

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