Apricot Cheesecake

For 24 pieces
  • 400 g flour
  • 2 EL Cocoa powder
  • 150 g Icing sugar
  • 250 g Butter
  • 9 eggs (size M)
  • 1750 g Lean quark
  • 250 g sugar
  • 2 packet pudding powder ' Vanilla flavor '
  • 2 can ( n) (à 850 ml) Apricots
  • 50 g granulated sugar
  • fat and flour
75 minutes
very simple
1.
Mix the flour, cocoa and powdered sugar. Add the butter in pieces and 1 egg. First knead everything with the dough hook of the hand mixer, then with your hands to form a smooth dough. Grease the oven's drip pan (32 x 39 cm) and dust it with flour. Pour in the dough and press it with your hands to a flat base, pulling up the edges. Approx. Put in a cool place for 1 hour. Bake in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: see manufacturer) on the lower rack for 10–12 minutes
2.
Quark and stir sugar until smooth. Finally stir in 8 eggs and pudding powder. Take the pre-baked base out of the oven, add the quark mixture and smooth it out. Drain the apricot halves and spread over the mixture. Approx. Bake for 45 minutes at the same temperature
3.
cakeTake out of the oven and let cool down. Then cut into pieces and sprinkle with granulated sugar
4.
Wait about 3 hours
1 piece approx.:
  • 340 kcal
  • 1420 kJ
  • 14 g protein
  • 12 g fat
  • 44 g carbohydrates

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