Apricot cake with almond crust

  • 3/8 l Milk
  • 1 cube (42 g) fresh yeast
  • 2 EL Sugar
  • 1 egg (size M)
  • 750 g flour
  • 200 g Butter or margarine
  • 200 g Almond sticks
  • 200 g Sugar
  • 1 Package Vanillin sugar
  • 2 EL Milk
  • 3 Can (s) (425 ml each) Apricots
  • fat
75 minutes
easy
1.
For the dough, warm the milk in a saucepan to lukewarm. Dissolve the yeast in it. Pour into a mixing bowl. Add sugar. Mix with egg and flour to form a smooth dough. Cover and let rise in a warm place for about 20 minutes.
2.
In the meantime, melt the fat in a saucepan for the topping, add the almond sticks, sugar, vanilla sugar and milk. Bring everything to the boil and let cool down a little. Drain the apricots. Roll out the dough on a greased baking sheet.
3.
Cover with the apricots and let rise for another 20 minutes. Spread the coating on it. Bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for about 20 minutes. Makes approx. 24Pieces.
1 portion approx:
  • 320 kcal
  • 1340 kJ

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