Apricot and spice sprinkles

1.

Let the apricots drain. Process 100 g flour, 60 g sugar, 1 packet of vanilla sugar, 1 pinch of salt, egg yolk and 75 g fat in pieces with the dough hook of the hand mixer to create sprinkles.

2.

Set aside. 200 g soft fat, 200 g sugar, 1 packet of vanillin sugarand stir in a pinch of salt until creamy. Stir in eggs one at a time. Mix and stir in 300 g flour, baking powder, coriander, cinnamon and lemon peel.

3.

Grease springform pan (24 x 24 cm) and dust with flour. Pour the dough into the mold and smooth it out. Spread the apricots on the batter, sprinkle with crumble. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for 45-50 minutes.

4.

Loosen the springform rim and let the cake cool in the tin. Whipped cream tastes good with it.