Apricot and chocolate wreaths

For 15 pieces
  • 250 g flour
  • 2 TL Baking powder
  • Salt
  • 2 EL Cocoa powder
  • 100 g sugar
  • 1 egg (size M)
  • 125 g Butter or margarine
  • 1 Egg white for coating
  • 75 g Icing sugar
  • 50 g Marzipan raw mass
  • 20 g Pistachio kernels
  • 75 g dried apricots
90 Minutes
1 .
Mix the flour, baking powder, salt, cocoa and sugar together. Make a well, add the egg. Spread cold flakes of fat around the edge. Work through well with the dough hook. Knead quickly with cool hands to form a smooth dough. Chill in foil for an hour. Roll out the dough three millimeters thick on a floured surface. Cut out rings about eight centimeters in diameter. Place on a baking tray covered with baking paper. Beat egg whites. Spread thinly with it. Bake in the preheated oven (electric stove: 175 ° C / gas: level 2) for 12-15 minutes. Mix 50 grams of powdered sugar with one to two tablespoons of water to create a firm icing. Marzipan andKnead the remaining powdered sugar. Roll out thinly and cut out small stars and moons. Halve the pistachios and apricots. Cut stars and moons out of the apricots. Brush the small parts on the underside with icing and glue them to the chocolate wreaths
Waiting time approx. 1 hour
1 piece approx.:
  • 210 kcal
  • 880 kJ


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