Appletiramisu
- 600 g apple (e.g. Boskop)
- juice of 1 lemon
- 80 g Sugar
- 250 g Mascarpone
- 500 g Lean quark
- 35 ml Milk
- 1 packet vanillin sugar
-
50 ml Apple juice - 2 EL Calvados
- 50 g ladyfingers
- 2 EL Cocoa powder
- 1 TL ground cinnamon
35 minutes
easy
- 1 .
- Peel, quarter and core the apples. Cut the pulp into cubes. Put lemon juice, 30 g sugar and 35 ml water in a saucepan, bring to the boil and simmer for about 10 minutes while stirring.
- 2.
- Let the compote cool down. Mix the mascarpone, quark, milk, vanilla sugar and 50 g sugar until creamy. Mix the apple juice and calvados. Line a rectangular shape with the ladyfingers (set aside 2), drizzle with the liquid.
- 3.
- Then thatSpread the apple compote. Finally, spread the mascarpone cream loosely on top. Dust with cocoa and cinnamon. Crumble the remaining biscuit and sprinkle over the tiramisu just before serving.
1 person approx:
- 400 kcal
- 1660 kJ
- 15 g protein
- 19 g fat
- 36 g carbohydrates
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