Appletiramisu

13 0

600 g apple (e.g. Boskop)
juice of 1 lemon
80 g Sugar
250 g Mascarpone
500 g Lean quark
35 ml Milk
1 packet vanillin sugar
50 ml Apple juice
2 EL Calvados
50 g ladyfingers
2 EL Cocoa powder
1 TL ground cinnamon

35 minutes

easy

1 .: Peel, quarter and core the apples. Cut the pulp into cubes. Put lemon juice, 30 g sugar and 35 ml water in a saucepan, bring to the boil and simmer for about 10 minutes while stirring.
2.: Let the compote cool down. Mix the mascarpone, quark, milk, vanilla sugar and 50 g sugar until creamy. Mix the apple juice and calvados. Line a rectangular shape with the ladyfingers (set aside 2), drizzle with the liquid.
3.: Then thatSpread the apple compote. Finally, spread the mascarpone cream loosely on top. Dust with cocoa and cinnamon. Crumble the remaining biscuit and sprinkle over the tiramisu just before serving.

1 person approx:

400 kcal
1660 kJ
15 g protein
19 g fat
36 g carbohydrates

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