Applesauce cake with biscuit crumble

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1.

Finely chop the biscuits in the universal chopper. Use your hands to knead 150 g butter, 3 tablespoons of flour and biscuit crumbs to make crumbles. Stir in eggs one at a time. Mix 500 g flour, baking powder and cinnamon and stir into the fat egg mixture with 300 g applesauce

3.

Put the batter on a greased drip pan in the oven (32 x 39 cm) and smooth. Spread the rest of the apple sauce on the cake and sprinkle the crumble on top. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 40 minutes. Take the cake out of the oven. Let cool down on a wire rack