Applesauce cake with biscuit crumble

For 24 pieces
  • 400 g Shortbreads
  • 325 g Butter
  • 3 tbsp + 500 g flour
  • 200 brown sugar
  • 1 Pinch Salt
  • 1 packet vanillin sugar
  • 3 eggs (size M)
  • 4 deleted TL baking powder
  • 2 canceled (r) TL ground cinnamon
  • 1 Glass (720 ml) Apple sauce
  • fat
75 minutes
light
1.
Finely chop the biscuits in the universal chopper. Use your hands to knead 150 g butter, 3 tablespoons of flour and biscuit crumbs to make crumbles. Stir in eggs one at a time. Mix 500 g flour, baking powder and cinnamon and stir into the fat egg mixture with 300 g applesauce
3.
Put the batter on a greased drip pan in the oven (32 x 39 cm) and smooth. Spread the rest of the apple sauce on the cake and sprinkle the crumble on top. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 40 minutes. Take the cake out of the oven. Let cool down on a wire rack
1 piece approx.:
  • 320 kcal
  • 1340 kJ
  • 5 g protein
  • 14 g fat
  • 43 g carbohydrates

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