Applesauce cake with biscuit crumble

- 400 g Shortbreads
- 325 g Butter
- 3 tbsp + 500 g flour
- 200 brown sugar li>
- 1 sp an> Pinch Salt
- 1 packet vanillin sugar
- 3 eggs (size M)
- 4 deleted TL baking powder
- 2 canceled (r) TL ground cinnamon
- 1 Glass (720 ml) Apple sauce
- fat
75 minutes
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- 1.
- Finely chop the biscuits in the universal chopper. Use your hands to knead 150 g butter, 3 tablespoons of flour and biscuit crumbs to make crumbles. Stir in eggs one at a time. Mix 500 g flour, baking powder and cinnamon and stir into the fat egg mixture with 300 g applesauce
- 3.
- Put the batter on a greased drip pan in the oven (32 x 39 cm) and smooth. Spread the rest of the apple sauce on the cake and sprinkle the crumble on top. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 40 minutes. Take the cake out of the oven. Let cool down on a wire rack
1 piece approx.:
- 320 kcal
- 1340 kJ
- 5 g protein li>
- 14 g fat
- 43 g carbohydrates
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