Apples with marzipan filling and caramel sauce

For 4 people
  • 4 Apples (approx. 200 g each)
  • 100 g marzipan raw mixture
  • 80 g dried figs
  • 50 g peanut kernels
  • 40 g Butter
  • 30 g Sultanas
  • 125 g Sugar
  • 250 g Crème double
60 minutes
light
1.
Wash the apples and cut out the core. Cut the apples in the middle around 1 cm deep (equatorial cut). Grate the marzipan in a bowl. Roughly chop 50 g figs.
2.
Knead 30 g peanuts, 20 g butter, marzipan and chopped figs. Pour the marzipan mixture into the apples and press firmly. Put 20 g butter in flakes on the filling and bake in the preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 35 minutes.
3.
In the meantime, wash the sultanas and let them drain. Put sugar in a saucepan with 2 tablespoons of water and cook over medium heat to a golden brown caramel. Stir the crème double into the hot caramel until it has combined to form a smooth sauce.
4.
Quarter 30 g figs. Add 20 g peanuts, figs and sultanas to the sauce. Take the apples out of the oven and arrange on a plate with the caramel sauce.
1 person approx.:
  • 820 kcal
  • 3440 kJ
  • 9 g protein
  • 50 g fat
  • 81 g carbohydrates

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