Apples with a crusty crust

For 6 people
  • 125 g flour
  • 75 g + 1 teaspoon sugar
  • 3 P. vanillin sugar
  • 1 pinch salt
  • 25 g ground almonds
  • 90 g soft butter
  • 1,5 kg sour apples
  • 2 EL lemon juice
  • fat
  • 2-3 EL almond flakes
  • 250 g whipped cream
  • 150 g solid sour cream
75 minutes
easy
1.
For Put the streusel flour, 75 g sugar, 1 packet of vanilla sugar, salt, ground almonds and flaky butter in a bowl. Mix everything with the dough hook of the hand mixer. Process into sprinkles with your hands. Approx. Chill for 20 minutes
2.
Peel and core the apples and cut into wedges. Drizzle with lemon juice
3.
Put the apples in a greased flat pie dish (28 cm Ø). Sprinkle with 1 tablespoon of sugar. Spread the streusel on top and sprinkle with almonds. in thehot oven (electric oven: 200 ° C / fan oven: 175 ° C / gas: level 3) Bake until golden brown for 35-40 minutes
4.
Cream and sour cream with the Beat the hand mixer until creamy, sprinkling in 2 sachets of vanilla sugar. Serve the apple crumble bake with a dollop of cream. Add the rest of the cream
1 person approx:
  • 630 kcal
  • 2640 kJ
  • 6 g protein
  • 36 g fat
  • 65 g carbohydrates

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