Apples with a crusty crust
- 125 g flour
- 75 g + 1 teaspoon sugar
- 3 P. vanillin sugar
- 1 pinch salt
- 25 g ground almonds
- 90 g soft butter
- 1,5 kg sour apples
-
2 EL lemon juice - fat
- 2-3 EL almond flakes
- 250 g whipped cream
- 150 g solid sour cream
75 minutes
easy
- 1.
- For Put the streusel flour, 75 g sugar, 1 packet of vanilla sugar, salt, ground almonds and flaky butter in a bowl. Mix everything with the dough hook of the hand mixer. Process into sprinkles with your hands. Approx. Chill for 20 minutes
- 2.
- Peel and core the apples and cut into wedges. Drizzle with lemon juice
- 3.
- Put the apples in a greased flat pie dish (28 cm Ø). Sprinkle with 1 tablespoon of sugar. Spread the streusel on top and sprinkle with almonds. in thehot oven (electric oven: 200 ° C / fan oven: 175 ° C / gas: level 3) Bake until golden brown for 35-40 minutes
- 4.
- Cream and sour cream with the Beat the hand mixer until creamy, sprinkling in 2 sachets of vanilla sugar. Serve the apple crumble bake with a dollop of cream. Add the rest of the cream
1 person approx:
- 630 kcal
- 2640 kJ
- 6 g protein
- 36 g fat
- 65 g carbohydrates
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