Apple yeast cake with apricot glaze

For 12 pieces
  • 375 g flour
  • 40 g Sugar
  • 11/2 TL grated lemon peel
  • 1/2 cubes (21 g) fresh Yeast
  • 40 g Butter or margarine
  • 200 ml milk
  • 1 Egg (size M)
  • 375 g sour apples
  • 2 TL Cinnamon
  • 2 tbsp lemon juice
  • 3 EL Apricot jam
  • Hail sugar
  • fat
0 minutes
Put the flour, sugar and lemon zest in a bowl. Crumble the yeast over it. Melt the fat, remove it from the stove and add the milk. Pour lukewarm over the other ingredients. Add the egg and mix everything with the dough hook of the hand mixer. Then knead into a smooth dough with your hands. Cover and let rise in a warm place for about 20 minutes. In the meantimePeel, quarter, core and cut the apples into small cubes. Mix with 1 teaspoon of cinnamon and lemon juice. Knead the apple pieces into the dough. Fill in a greased loaf pan (26 cm long). Sprinkle with the rest of the cinnamon. Bake in the preheated oven (electric stove: 175 ° C / gas: level 2) for about 45 minutes. Let cool down. Warm up the jam and brush the cake with it. Serve sprinkled with pearl sugar
Preparation time approx. 1 1/4 hours
1 piece approx .:
  • 200 kcal
  • 840 kJ


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