Apple wrapped in yeast dough

- 250 g flour
- 50 g Sugar
- 1 pinch salt
- 50 g butter or margarine
- 1 / 8 l Milk
- 6 span> small tart apples
- 1 (125 g) Bag of rum and raisins
- 4 span> TL Apple cabbage
- Icing sugar
- span> baking paper
90 minutes
light
- 1.
- Put flour, sugar, salt and soft fat in a bowl. Warm milk to lukewarm, crumble in yeast and stir until smooth. Add the yeast milk to the flour and use the dough hook of the hand mixer to form a smooth dough.
- 2.
- Let rise in a warm place for 30 minutes. Peel the apples and use an apple cutter to cut out the core. Fill the apples with half of the drained raisins. Place a teaspoon of apple cabbage on top and add the remaining raisins.
- 3.
- Roll out the yeast dough into a rectangle (20 by 30 centimeters) and wheel out six squares (10 by 10 centimeters). Place an apple on each. Press the corners together well over the apple.
- 4.
- Place on a baking sheet lined with baking paper and bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for 25 minutes. Remove and dust with icing sugar. Vanilla sauce tastes good with it.
1 portion approx:
- 380 kcal
- 1590 kJ
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