Apple wrapped in yeast dough

  • 250 g flour
  • 50 g Sugar
  • 1 pinch salt
  • 50 g butter or margarine
  • 1 / 8 l Milk
  • 1/2 cube (20 g) yeast
  • 6 small tart apples
  • 1 (125 g) Bag of rum and raisins
  • 4 TL Apple cabbage
  • Icing sugar
  • baking paper
90 minutes
Put flour, sugar, salt and soft fat in a bowl. Warm milk to lukewarm, crumble in yeast and stir until smooth. Add the yeast milk to the flour and use the dough hook of the hand mixer to form a smooth dough.
Let rise in a warm place for 30 minutes. Peel the apples and use an apple cutter to cut out the core. Fill the apples with half of the drained raisins. Place a teaspoon of apple cabbage on top and add the remaining raisins.
Roll out the yeast dough into a rectangle (20 by 30 centimeters) and wheel out six squares (10 by 10 centimeters). Place an apple on each. Press the corners together well over the apple.
Place on a baking sheet lined with baking paper and bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for 25 minutes. Remove and dust with icing sugar. Vanilla sauce tastes good with it.
1 portion approx:
  • 380 kcal
  • 1590 kJ


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