Apple wrapped in yeast dough

20 0

250 g flour
50 g Sugar
1 pinch salt
50 g butter or margarine
1 / 8 l Milk

1/2 cube (20 g) yeast

6 small tart apples

1 (125 g) Bag of rum and raisins

4 TL Apple cabbage

Icing sugar

baking paper

90 minutes

light

1.: Put flour, sugar, salt and soft fat in a bowl. Warm milk to lukewarm, crumble in yeast and stir until smooth. Add the yeast milk to the flour and use the dough hook of the hand mixer to form a smooth dough.
2.: Let rise in a warm place for 30 minutes. Peel the apples and use an apple cutter to cut out the core. Fill the apples with half of the drained raisins. Place a teaspoon of apple cabbage on top and add the remaining raisins.
3.: Roll out the yeast dough into a rectangle (20 by 30 centimeters) and wheel out six squares (10 by 10 centimeters). Place an apple on each. Press the corners together well over the apple.
4.: Place on a baking sheet lined with baking paper and bake in a preheated oven (electric stove: 200 ° C / gas: level 3) for 25 minutes. Remove and dust with icing sugar. Vanilla sauce tastes good with it.

1 portion approx:

380 kcal
1590 kJ

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