Apple wedges in cider with white chocolate sauce

For 4 people
  • 2 Apples (approx. 150 g each)
  • 2 EL lemon juice
  • 200 ml Cider
  • 4-5 EL Sugar
  • 1 Knife tip Cinnamon
  • 225 g white chocolate
  • 50 g whipped cream
  • 40 g Almond flakes
  • Mint flakes
  • aluminum foil and oil
35 minutes
Wash and quarter the apples and cut out the cores. Cut the apple quarters into wedges and drizzle with lemon juice. Heat the cider, 1 tablespoon of sugar and cinnamon in a saucepan and stew the apple wedges for 3-5 minutes. Drain and let cool. In the meantime, roughly chop the chocolate. Heat the cream and melt the chocolate in it while stirring. For the almond brittle, melt the remaining sugar in a pan and caramelize until golden brown. Add the almond flakes and fold in. Spread on an oiled piece of aluminum foil, let cool and break into pieces. Arrange the apple wedges and warm chocolate sauce on plates. Melt some dark chocolate couverture in a hot water bath and pour it through the white chocolate sauce. Sprinkle with brittle and sprinkle with cinnamon if you like and serve decorated with mint
1 person approx:
  • 430 kcal
  • 1800 kJ
  • 4 g protein
  • 21 g fat
  • 48 g Carbohydrates


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