Apple walnut pie

10 0

105 minutes

very easy

1.: Peel and quarter the apples and cut out the core. Halve the apple quarters, cut into pieces. Bring the apples, 1/2 l water, lemon juice, 125 g sugar and vanilla sugar to the boil. Cover and simmer for 3–5 minutes, depending on the type of apple, until soft but not yet disintegrated.
2.: Pudding powder with 5 tbspStir in cold water until smooth. Pour apples into a colander, catching the liquid. Drain the apples. Measure out 400 ml of liquid, bring to the boil and stir in the mixed pudding powder.
3.: Simmer for at least one minute while stirring.
4.: . Fold in the apple pieces. Approx. Let cool down for 2 hours.
5.: Grease a pie or springform pan (approx. 26 cm Ø) and dust with flour. Finely chop the nuts. Knead the flour, 150 g sugar, 1 pinch of salt, egg yolk, nuts and butter in flakes first with the dough hook of the mixer, then quickly knead with your hands to make crumbles.
6.: Preheat the oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3). Press 2/3 of the crumble into the mold to form a base, pressing up an approx. 3 cm high edge. Sprinkle the bottom with breadcrumbs.
7.: Spread apple compote on top. Spread the remaining sprinkles on the compote. Bake in a hot oven for 55–60 minutes. Possibly. Cover with aluminum foil approx. 15 minutes before the end of the baking time. Let cool down. Crème fraîche also tastes good.