Apple vanilla cake

For 12 pieces
  • 150 g whole wheat flour
  • 1 Pinch Salt
  • 1 EL Cocoa powder
  • 90 g + 2 tbsp sugar
  • 3 Eggs (size M)
  • 75 g cold butter
  • 2 Apples
  • juice of 2 lemons
  • 1 packet pudding powder 'vanilla flavor '
  • 125 g Whipped cream
  • 200 g Schmand
  • 100 g Almond flakes
  • Sugar
  • fat and flour
  • flour
75 minutes
easy
1.
Add flour, salt, cocoa powder, 40 g sugar, 1 egg and butter in flakes and knead into a smooth shortcrust pastry. Chill for 30 minutes. Grease the springform pan (24 cm Ø) and dust with flour. Roll out the dough on a well-floured work surface (30 cm Ø) and use it to line the springform pan. Wash and quarter the apples, remove the core. Cut the apple quarters into thin wedges. Place the wedges in a bowl with water and lemon juice. Mix the pudding powder, cream, sour cream, 50 g sugar and 2 eggs. Spread the apple wedges on the dough in a circle. Pour the pudding evenly over the top. Sprinkle with flaked almonds and 2 tablespoons of sugar. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 45 minutes. Take out and place on a wire rack. Remove the cake from the edge of the springform pan with a knife and let it cool down
2.
Wait approx. 30 minutes. Photo: Först,
1 piece approx:
  • 270 kcal
  • 1130 kJ
  • 5 g protein
  • 17 g fat
  • 24 g carbohydrates

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