Apple tart with sour cream and calvados sauce

  • ingredients
  • 250 g flour
  • 2 EL Sugar
  • 1/8 l Milk
  • 1/2 Cubes (20 g) fresh yeast
  • 1 Egg (Size M)
  • 25 g Butter or margarine
  • Salt
  • grated zest of 1/2 untreated lemon
  • 1 kg Apples
  • 200 g sour cream
  • 2-3 EL Calvados
  • 4 Eggs (size M)
  • 100 g Sugar
  • 1 knife tip cinnamon
  • Fat and breadcrumbs
  • Form
  • 4 EL Cranberries in their own juice (from the glass)
  • 1 TL Icing sugar
90 minutes
light
1.
Put flour into a Give the bowl and make a well in the middle. Pour sugar and lukewarm milk into the well and crumble the yeast into it. Mix the yeast with the milk and a little flour with a spoon.
2.
Add the egg, fat, 1 pinch of salt and lemon zest and knead everything into a smooth yeast dough. Cover and let rise in a warm place for about 30 minutes. In the meantime, peel the apples and, depending on the size, cut or quarter and core them.
3.
Cut into pieces of apple. Grease a tart pan (30 cm Ø) and sprinkle with breadcrumbs. Knead the dough well and roll out into a circle (approx. 34 cm Ø) and place in the mold. Place the apple pieces on the dough.
4.
Let rise for another 20 minutes. Mix together sour cream, calvados, eggs, sugar and cinnamon. Pour the topping over the apples and bake in the preheated oven (electric stove: 200 ° C / gas: level 3) for about 40 minutes.
5.
Drain the lingonberries a little and spread over the flan. Dust with powdered sugar. Serve lukewarm. Makes about 12 pieces.
1 portion approx:
  • 270 kcal
  • 1130 kJ

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