Apple Spice Muffins

For 12 pieces
  • 1 red-peeled apple (approx. 200 g)
  • 1 EL lemon juice
  • 100 g crispy oat flakes
  • 2 EL (approx. 40 g) Raisins
  • 250 g flour
  • 1 packet baking powder
  • 1 00 g Sugar
  • 1 pinch Salt
  • 1 TL Cinnamon
  • 1/2 TL Cardamom
  • 200 g sour cream
  • 2 eggs (size M)
  • 6 EL Oil
  • 12 Paper cases
60 minutes
easy
1.
Wash the apple, quarter, core and cut into cubes. Drizzle the apple cubes with lemon juice. Mix the flour, baking powder, 90 g oatmeal, 20 g raisins, sugar, salt and spices in a large bowl. Whisk the sour cream, eggs and oil together and stir into the flour mixture with a wooden spoon, taking care not to stir too long. Drain the apple cubes and fold 2/3 under the batter. Line a muffin mold (12 wells, each 7 cm Ø) with paper liners and distribute the dough in it. Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C / gas: level 2) for about 25 minutes. Mix 10 g of oat flakes, 20 g of raisins and the remaining apple cubes. After 15 minutes of baking, spread the mixture over the muffins and continue baking. Take out and let cool down
1 piece approx:
  • 230 kcal
  • 960 kJ
  • 5 g protein
  • 9 g fat
  • 33 g carbohydrates

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