Apple spaetzle

For 4 people
  • 500 g flour
  • 4 Eggs (size M)
  • Salt
  • 3 red apples
  • 2 EL Butter
  • 1 / 2–1 TL Cinnamon
  • 1 EL Sugar
40 minutes
Mix flour, eggs, 1 pinch of salt and 250 ml of water with a wooden spoon in about 10 minutes to form a smooth dough. Approx. Let it soak for 10 minutes
Boil plenty of water with 1 teaspoon of salt in a large saucepan. Press in the dough in portions through a spaetzle press. As soon as the spaetzle floats on the surface of the water, lift it out with a slotted spoon and let it drain
Wash the apples, quarter them and remove the core. Cut the quarters into wedges. Heat the butter in a large pan. Briefly steam the apple wedges in it. Mix the cinnamon and sugar. Add the spaetzle to the apples and heat. Sprinkle with cinnamon sugar, mix and let caramelize a little if you like. Arrange everything on plates
1 person approx:
  • 630 kcal
  • 2640 kJ
  • 21 g protein
  • 13 g fat
  • 109 g carbohydrates


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