Apple soup with cinnamon dumplings

For 4 people
  • 4 small tart apples
  • 3 EL lemon juice
  • 750 ml Apple juice
  • 1 go. EL cornstarch
  • 100 ml white wine (alternatively apple juice)
  • 2 Anise stars
  • 1 packet Vanillin sugar
  • 1/2 pack Dumpling powder '8 cooked dumplings'
  • 1/2 TL ground cinnamon
  • 2 EL sugar
  • 1-2 EL Butter / Margarine
  • Mint
30 minutes
easy
1.
Wash apples, core, e.g. B. with an apple cutter, remove. Cut the apples into very thin rings and sprinkle with 1 tbsp lemon juice
2.
Stir 3 tbsp apple juice and starch until smooth. Bring the rest of the apple juice, wine, 2 tablespoons of lemon juice, aniseed stars and vanillin sugar to the boil. Cook the apples in it for about 3 minutes. Stir in the mixed starch, bring to the boil
3.
Stir the dumpling powder in 1/4 l cold water, leave to swell for 5 minutes. About 12Shape dumplings out of it. Let simmer in gently boiling water for about 10 minutes. Remove the dumplings, let them drain
4.
Mix the cinnamon and sugar on a plate and turn the dumplings in it. Heat the fat in a pan. Fry the dumplings all around until golden brown. Arrange everything and decorate with mint if necessary
1 person approx.:
  • 300 kcal
  • 1260 kJ
  • 2 g protein
  • 3 g fat
  • 60 g carbohydrates

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