Apple soup with cinnamon dumplings
- 4 small tart apples
- 3
EL lemon juice - 750 ml Apple juice
- 1 go. EL cornstarch
- 100 ml white wine (alternatively apple juice)
- 2 Anise stars
- 1 packet Vanillin sugar
- 1/2 pack Dumpling powder '8 cooked dumplings'
- 1/2 TL ground cinnamon
- 2 EL sugar
- 1-2 EL Butter / Margarine
- Mint
30 minutes
easy
- 1.
- Wash apples, core, e.g. B. with an apple cutter, remove. Cut the apples into very thin rings and sprinkle with 1 tbsp lemon juice
- 2.
- Stir 3 tbsp apple juice and starch until smooth. Bring the rest of the apple juice, wine, 2 tablespoons of lemon juice, aniseed stars and vanillin sugar to the boil. Cook the apples in it for about 3 minutes. Stir in the mixed starch, bring to the boil
- 3.
- Stir the dumpling powder in 1/4 l cold water, leave to swell for 5 minutes. About 12Shape dumplings out of it. Let simmer in gently boiling water for about 10 minutes. Remove the dumplings, let them drain
- 4.
- Mix the cinnamon and sugar on a plate and turn the dumplings in it. Heat the fat in a pan. Fry the dumplings all around until golden brown. Arrange everything and decorate with mint if necessary
1 person approx.:
- 300 kcal
- 1260 kJ
- 2 g protein
- 3 g fat
- 60 g carbohydrates
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