Apple snails with butter crumble

- 100 g Butter
- 150 g + 300 g + some flour
- 75 g + 75 g sugar
- 1 Parcel Vanillin sugar span>
- 150 g Lean quark
- 6 tbsp milk, 6 tbsp oil span>
- 1 pinch span> Salt
- 10-12 drops of lemon flavor
- 1 Parcel Baking powder
- 1 1 / 2-2 (à 370 ml) glasses li>
- chunky apple compote
- 1-2 EL Almond sticks
- 1-2 EL Icing sugar
- baking paper
60 minutes
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- 1.
- Melt the butter and let it cool down a bit. Mix 150 g flour, 75 g sugar and vanilla sugar. Add the melted butter and knead everything with the hand mixer to form sprinkles
- 2.
- Quark, milk, oil, 75 g sugar, salt and lemon flavor. Mix 300 g flour and baking powder and knead under it
- 3.
- Roll out the dough on a little flour into a rectangle (approx. 30 x 42 cm). Spread the compote on it, leaving an approx. 5 cm wide margin on the left and right of the narrow side
- 4.
- Roll up the dough from the narrow side and cut into approx. 8 slices cut
- 5.
- Place the slices on baking sheets lined with baking paper and flatten them a little. Sprinkle with crumble and almonds. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 20 minutes. Let cool down. Dust with powdered sugar
1 piece approx:
- 530 kcal
- 2220 kJ
- 9 g protein
- 20 g fat
- 75 g carbohydrates
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