Apple snails with butter crumble

For 8 pieces
  • 100 g Butter
  • 150 g + 300 g + some flour
  • 75 g + 75 g sugar
  • 1 Parcel Vanillin sugar
  • 150 g Lean quark
  • 6 tbsp milk, 6 tbsp oil
  • 1 pinch Salt
  • 10-12 drops of lemon flavor
  • 1 Parcel Baking powder
  • 1 1 / 2-2 (à 370 ml) glasses
  • chunky apple compote
  • 1-2 EL Almond sticks
  • 1-2 EL Icing sugar
  • baking paper
60 minutes
light
1.
Melt the butter and let it cool down a bit. Mix 150 g flour, 75 g sugar and vanilla sugar. Add the melted butter and knead everything with the hand mixer to form sprinkles
2.
Quark, milk, oil, 75 g sugar, salt and lemon flavor. Mix 300 g flour and baking powder and knead under it
3.
Roll out the dough on a little flour into a rectangle (approx. 30 x 42 cm). Spread the compote on it, leaving an approx. 5 cm wide margin on the left and right of the narrow side
4.
Roll up the dough from the narrow side and cut into approx. 8 slices cut
5.
Place the slices on baking sheets lined with baking paper and flatten them a little. Sprinkle with crumble and almonds. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 20 minutes. Let cool down. Dust with powdered sugar
1 piece approx:
  • 530 kcal
  • 2220 kJ
  • 9 g protein
  • 20 g fat
  • 75 g carbohydrates

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