Apple snails with butter crumble

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1.

Melt the butter and let it cool down a bit. Mix 150 g flour, 75 g sugar and vanilla sugar. Add the melted butter and knead everything with the hand mixer to form sprinkles

2.

Quark, milk, oil, 75 g sugar, salt and lemon flavor. Mix 300 g flour and baking powder and knead under it

3.

Roll out the dough on a little flour into a rectangle (approx. 30 x 42 cm). Spread the compote on it, leaving an approx. 5 cm wide margin on the left and right of the narrow side

4.

Roll up the dough from the narrow side and cut into approx. 8 slices cut

5.

Place the slices on baking sheets lined with baking paper and flatten them a little. Sprinkle with crumble and almonds. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 20 minutes. Let cool down. Dust with powdered sugar