Apple slip cake
- Cut the apples into thick wedges. Mix the oil and sugar together. Gradually add the eggs. Mix the flour and baking powder and stir in a tablespoon at a time.
- Pour the dough into a springform pan (26 cm) lined with baking paper. Spread the apple wedges close together. Baking: (E: 175 ° C / U: 150 ° C) 45-55 minutes.
- Melt the butter. Brush the cake with it. Sprinkle with vanilla sugar. Whip the cream until stiff and decorate the cooled cake with it, sprinkle with granulated sugar.