Apple sheet cake

  • 3 eggs (size M)
  • 175 g Butter or margarine
  • 100 g Sugar
  • 1 pack Vanilla sugar
  • Juice and zest of 1 untreated lemon
  • 75 g Schmand
  • 300 g flour
  • 75 g Cornstarch
  • 1 TL Baking powder
  • 1750 g Apples
  • 3 EL Apricot jam
  • brown sugar and chopped pistachios
60 Minutes
easy
1.
Mix the eggs, fat, sugar, vanilla sugar and lemon zest until creamy. Add sour cream. Mix the flour, starch and baking powder and stir into the egg mixture. Peel, halve and core the apples. Cut into the apple halves several times and drizzle with lemon juice. Spread the dough evenly on a greased baking sheet. Put apples on top. Bake in a preheated oven (electric stove: 175 ° C / gas: level 2) for 30 minutes. Heat the jam and brush the apples with it 10 minutes before the end of the baking time. Remove the cake and sprinkle with the sugar and pistachios. Cream tastes good with it. Makes approx. 20 pieces
2.
Tableware: Gallo Design
3.
Glasses: Kosta Boda
4.
Table linen: Marchant
1 portion approx:
  • 220 kcal
  • 920 kJ
  • 3 g protein
  • 9 g fat
  • 29 g carbohydrates

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