Apple sauce with crispy brittle

1.

Wash 1 apple and peel off a long piece of peel. Use a small cookie cutter to cut out 4 hearts and toss them in 1 teaspoon of lemon juice. Peel all the apples, quarter them and cut out the cores. Then cut the apple quarters into cubes

2.

Put the apple cubes with vanillin sugar, apple juice and the rest of the lemon juice in a saucepan. Cover everything and bring to the boil and then simmer over low heat for about 8 minutes until the apples are soft but still chunky. Let the puree cool down, stirring frequently in between

3.

Scatter the oat flakes in a dry pan and roast them until golden brown over medium heat. Scatter the sugar over it and let it melt until golden. Caution: it gets very hot! Immediately distribute the oatmeal brittle onto a flat plate lightly coated with oil and let it cool.

4.

Crumble the brittle into small pieces. First put the applesauce in 4 deep plates, spread the yoghurt on top and finally sprinkle the brittle pieces over it. Decorate the apple sauce with the apple hearts and a few mint leaves