Apple rings

14 0

30 minutes

1.: Peel the apples, remove the core and cut into rings, rum, cinnamon and lemon juice Mix and drizzle over the apple rings.
2.: Mix the eggs with the flour, salt and icing sugar well and mix with white wine to a nice, thicker pancake batter.
3.: Heat the oil, pull the apple slices through the batter and bake until golden in the hot oil, drain and sprinkle with icing sugar.