Apple rings

30 minutes
- 1.
- Peel the apples, remove the core and cut into rings, rum, cinnamon and lemon juice Mix and drizzle over the apple rings.
- 2.
- Mix the eggs with the flour, salt and icing sugar well and mix with white wine to a nice, thicker pancake batter.
- 3.
- Heat the oil, pull the apple slices through the batter and bake until golden in the hot oil, drain and sprinkle with icing sugar.
Leave A Comment