Apple remoulade
- 1 Bund Chives
- 6 Stie l (e) Parsley
- 1 onion
- 2 Apples
- 3 Pickled cucumbers (jar)
- 10 hard-boiled eggs
- 200 g sour cream
- 200 g Mayonnaise
- 3–4 tbsp Cucumber stock
15 minutes
easy
- 1.
- Wash and finely chop the chives and parsley. Finely dice the onion, apples, pickles and eggs.
- 2.
- Mix the sour cream, mayonnaise and cucumber stock. Season to taste with salt and pepper. Mix all ingredients and let them steep.
1 person approx:
- 270 kcal
- 9 g protein
- 22 g fat
- 8 g carbohydrates
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