Apple quark crumble cake (diabetic)

For 16 pieces
  • 500 g flour
  • 1 packet baking powder
  • 96 g diabetic sweetness
  • 5 eggs (size M)
  • 150 g Butter or margarine
  • 500 g Lean quark
  • 1 packet pudding powder 'Vanilla flavor'
  • Juice and grated zest of 1/2 untreated lemon
  • 2 TL liquid sweetener
  • 500 g peeled, pitted apples (e.g. Boskop)
  • 6 g Diabetic sweetness to sprinkle
  • baking paper
65 minutes
easy
1.
Knead the flour, baking powder, diabetic sweetness, 2 eggs and fat into a crumble dough. Mix the quark, 3 eggs, pudding powder, lemon juice and zest and sweetener. Line the bottom of a springform pan (26 cm Ø) with baking paper. Add 2/3 of the crumble and press down a little. Quarter the apples. Spread on the crumble base. Put the quark mixture on top. Sprinkle with the remaining crumble. Bake the dough in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 45 minutes. Let cool down. Sprinkle with diabetic sweetness
2.
/ 2 1/2 BE
3.
You can exchange these ingredients:
4.
Use for the crumble dough instead of diabetic sweetness 200 g sugar and only 400 g flour. Use normal pudding powder for the quark mixture and 100 g sugar instead of sweetener. Dust the cake with 1 tablespoon of powdered sugar instead of diabetic sweetness
1 piece approx:
  • 230 kcal
  • 980 kJ
  • 8 g ​​protein
  • 8 g ​​fat
  • 32 g carbohydrates

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