Apple punch

  • 1 small apple
  • 300 ml clear apple juice
  • 100 ml white port
  • 200 ml herber cider
  • 1 sachet of mulled wine spice
  • 4 TL Gr├╝mmelkandis
  • Apple slices
15 minutes
light
1.
Peel the apple, quarter it, cut into small cubes and put in a saucepan. Pour in the apple juice, port wine and cider, do not heat Hang the mulled wine spice bag in the hot liquid and let it steep for 4-6 minutes.
2.
Divide the rock candy in 4 glasses, pour in apple punch. Decorate with apple slices.
1 glass (150 ml each) approx.:
  • 150 kc al
  • 630 kJ
  • 23 g carbohydrates

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