Apple punch

  • 4 Bag of red fruit tea
  • 2 sticks of cinnamon
  • 2 Star anise
  • 2 bag of mulled wine spice
  • 2 untreated oranges
  • 1/2 l clear apple juice
15 minutes
easy
1.
Scald the fruit tea bag, cinnamon sticks, star anise and mulled wine spice with 2 liters of boiling water and let it steep for 5 minutes. In the meantime, squeeze out 1 orange. Wash 1 orange with hot water, rub dry and cut into slices. Take the tea bag out of the tea. Add orange juice, orange slices and apple juice to the tea. Serve hot
2.
For 10 people:
3.
Waiting time approx. 2 hours. Photo: Först,
1 portion approx:
  • 40 kcal
  • 160 kJ
  • 7 g carbohydrates

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