Apple punch with cinnamon cream
- 1 apple
- 1,5 l clear apple juice
- 8 Cloves
- 3 cinnamon sticks
- 1 TL Cinnamon
- 2 EL Sugar
- 300 g whipped cream
-
cinnamon sticks
10 minutes
light
- 1.
- Wash, quarter, core and dice the apple. Heat the apple juice with the cloves, cinnamon sticks and apple cubes
- 2.
- Mix the cinnamon and sugar, set aside 1 teaspoon for sprinkling. Whip the cream until stiff, pour in the rest of the cinnamon sugar. Divide the punch into 6 glasses. Pour the cream on top and sprinkle with the remaining cinnamon sugar. Serve decorated with cinnamon sticks if necessary
1 glass approx:
- 310 kcal
- 1300 kJ
- 1 g protein
- 17 g fat
- 31 g carbohydrates
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