Apple puff pastry taler

For 10 pieces
  • 300 g (5 slices) frozen puff pastry
  • 400 g cleaned and peeled apples
  • 1-2 EL lemon juice
  • 30 g Apricot jam
  • 1 tablespoons (12 g) diabetic sweetness
  • baking paper
35 minutes
light
1.
Place puff pastry slices next to each other and let them thaw
2.
Wash the apples, pat dry and cut into thin wedges. Immediately drizzle with lemon juice
3.
Cut the dough slices in half crosswise. Roll out individually into squares. Fold the corners inwards. Form round bases. Place on a baking tray lined with baking paper
4.
Heat the jam. Spread half a thin layer on the puff pastry bases Cover apple wedges
5.
Apple thalers in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) bake for 15-18 minutes until golden brown
6.
Spread the rest of the jam on the apple thalers, leave to cool. Sprinkle with diabetic sweetness
7.
EXTRA TIP
8.
If you don't use all of the apple thalers at once, you can Freeze them just fine. After defrosting, bake for approx. 10 minutes at 200 ° C
1 piece approx:
  • 160 kcal
  • 670 kJ
  • 2 g protein
  • 8 g ​​fat
  • 18 g carbohydrates

0 Comments

Leave A Comment