Apple-potato pancakes from the tray
- 1 kg large potatoes
- 6 (c a. 1 kg) medium-sized apples
- 6 EL lemon juice
- good 1/8 l apple juice
- 1 Parcel Vanillin-Sugar
- 2 EL (approx. 30 g) Sugar
- 1 pinch cinnamon
-
1 medium-sized onion - 2 Eggs (size M)
- 2 tbsp breadcrumbs
- Salt, grated nutmeg
- 75 g lean ham cubes
- 75 g grated Gouda
- Marjoram
- baking paper
50 minutes
easy
- 1.
- Wash 250 g potatoes and cook for about 20 minutes. Then quench, peel and press through the potato press
- 2.
- In the meantime, wash the apples, Peel the core of 3 apples with an apple cutter. Cut the cored apples into 7-8 slices each. Drizzle with 3 tbsp lemon juice
- 3.
- Core the remaining apples and Roughly dice. Bring to the boil with apple juice, 3 tablespoons lemon juice, vanilla sugar, sugar and cinnamon. Simmer over low heat for 5-8 minutes. Stir occasionally. Cool
- 4.
- Peel the onion, dice finely. Peel, wash and roughly grate 750 g potatoes. Mix both well with the boiled potatoes, eggs, breadcrumbs, a little salt and nutmeg
- 5.
- Use a tablespoon to place 20-24 buffer on two baking sheets lined with baking paper. Press a little flat. Place one apple slice on each. Scatter ham and cheese on top. Bake one after the other in a preheated oven (electric oven: 200 ° C / fan: 175 ° C / gas: level 3) for about 20 minutes. Serve with compote, garnish
- 6.
- Time vegetarian:
- 7.
- Of course, the pancakes taste delicious even without the ham cubes
1 person approx.:
- 520 kcal
- 2180 kJ
- 21 g protein
- 14 g fat
- 75 g carbohydrates
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