Apple-potato pancakes from the tray

For 4 people
  • 1 kg large potatoes
  • 6 (c a. 1 kg) medium-sized apples
  • 6 EL lemon juice
  • good 1/8 l apple juice
  • 1 Parcel Vanillin-Sugar
  • 2 EL (approx. 30 g) Sugar
  • 1 pinch cinnamon
  • 1 medium-sized onion
  • 2 Eggs (size M)
  • 2 tbsp breadcrumbs
  • Salt, grated nutmeg
  • 75 g lean ham cubes
  • 75 g grated Gouda
  • Marjoram
  • baking paper
50 minutes
easy
1.
Wash 250 g potatoes and cook for about 20 minutes. Then quench, peel and press through the potato press
2.
In the meantime, wash the apples, Peel the core of 3 apples with an apple cutter. Cut the cored apples into 7-8 slices each. Drizzle with 3 tbsp lemon juice
3.
Core the remaining apples and Roughly dice. Bring to the boil with apple juice, 3 tablespoons lemon juice, vanilla sugar, sugar and cinnamon. Simmer over low heat for 5-8 minutes. Stir occasionally. Cool
4.
Peel the onion, dice finely. Peel, wash and roughly grate 750 g potatoes. Mix both well with the boiled potatoes, eggs, breadcrumbs, a little salt and nutmeg
5.
Use a tablespoon to place 20-24 buffer on two baking sheets lined with baking paper. Press a little flat. Place one apple slice on each. Scatter ham and cheese on top. Bake one after the other in a preheated oven (electric oven: 200 ° C / fan: 175 ° C / gas: level 3) for about 20 minutes. Serve with compote, garnish
6.
Time vegetarian:
7.
Of course, the pancakes taste delicious even without the ham cubes
1 person approx.:
  • 520 kcal
  • 2180 kJ
  • 21 g protein
  • 14 g fat
  • 75 g carbohydrates

0 Comments

Leave A Comment