Apple-Potato-Lyoner Gratin

For 4 people
  • 750 g potatoes
  • 2 sour apples (approx. 150 g each)
  • 200 g Meat sausage (e.g. B. Lyoner)
  • 100 g whipped cream
  • 50 ml Milk
  • 1 clove of garlic
  • 4-5 Stalk (s) Thyme
  • Salt
  • pepper
  • 100 g Emmentaler cheese
  • 50 g mountain cheese
  • Thyme
  • fat
90 minutes
light
1.
Peel the potatoes, wash and in cut thin slices. Quarter, peel and core the apples. Cut the apples into thin wedges. Peel off the sausage skin and cut the meat sausage into thin slices. Grease a gratin dish and layer in the potato, apple and sausage slices. Mix the cream and milk together. Peel the garlic and pass it through a garlic press. Wash the thyme, pat dry and finely chop. Together with the garlicAdd milk cream and season with salt and pepper. Pour over the gratin and bake in the preheated oven (electric stove: 175 ° C / gas: level 2) for 45-50 minutes. Grate the cheese and sprinkle over the gratin approx. 20 minutes before the end of the cooking time and bake. Garnish with thyme as desired and serve
1 person approx.:
  • 530 kcal
  • 2220 kJ
  • 21 g protein
  • 34 g fat
  • 33 g carbohydrates

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